DRINK
& EAT
Rooftop bar-restaurant
with terrace and view
of the Auvergne volcanoes!
Breakfast
All-you-can-eat sweet and savory
buffet to start the day right!
Bread, organic cereals, homemade cakes,
cold cuts, cheeses, eggs…
7/7 from 6am to 10am
RESTAURANT
Homemade pizza bar, fresh products,
salads… all on the rooftop
From Tuesday to Saturday.
12pm-2pm and 7pm-10pm.
Closed Saturday at noon.
Homemade brunch
every 2nd Sunday of the month.
BAR
Aperitifs with platters to share,
craft beer, hot drinks…
The bar is the central point at Eklo!
Happy hour every
Saturday from 5pm to 7pm
Open 7/7
MENU FESTO
Eklo's commitments
for healthy and sustainable food
| Source French, fresh, and seasonal products | Included | Remove controversial additives and limit industrial fats and sugars | Included |
| Offer a local beer, brewed in Auvergne by Durana | Included | Reduce food waste | Included |
| Ban exotic products (except chocolate, tea, coffee, and banana | Included | Implement selective sorting in all our hotels | Included |
| Further vegetalize the catering offer | Included | Remove individual disposable plastics | Included |
| Offer a specialty coffee roasted in France by Lomi | Included |